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The largest of our kamado ceramic grills features a stainless steel kontrol tower and includes the revolutionary SlōRoller Hyperbolic Smoke Chamber insert and 3-Tier Divide & Conquer® stainless steel Flexible Cooking System. It offers restaurant-inspired capabilities for grilling, searing, roasting, and perfecting low-and-slow smoking.

Grill Dimensions

  • Width: 28.4"
  • Height: 43.7"
  • Depth: 35.5"

Grill Weight

  • 507 lbs.

Heat Range

  • 225°F – 750°F
  • 500°F Max. when using SlōRoller

Cooking Surface

  • 24" diameter
  • W/ 3 Tier Divide & Conquer® : 510 sq. in.

CERAMIC GRILLING AT ITS GREATEST.

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Ceramic Grilling at It's Greatest

Experience the versatility and flavor of kamado-style cooking with our variety of innovative premium ceramic and kettle grills.

3-Tier Divide & Conquer® Cooking System

Our patented Divide & Conquer® Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-rack design frees you to cook different foods in different styles at different temperatures—all at the same time. You’ll end up with a perfect, well-rounded meal without ever leaving the grill.

Patented Slōroller Hyperbolic Smoke Chamber

The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves throughout the smoke chamber, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.

Joetisserie

The durable cast aluminum JoeTisserie transforms the Kamado Joe® Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.

iKamand

Maintain automatic temperature control of your kamado ceramic grill with the iKamand smart grill feature and the Kamado Joe app. Simply attach the smart device to the bottom vent of your charcoal ceramic grill, and total control over heat, smoke, and target temperature is in your hands.

Dojoe

One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.

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