Under the hood you will find "form follows function" as Bull introduces more new features.
Starting with the heavy Duty Hexagon Stainless Steel Grates on the main cooking surface and warming rack.
A new Searing Zone will produce up to 1,500 degrees of cooking power, perfect for a juicy steak or your favorite variety of fish.
A design based on a university study helps our Flame tamer Shields distribute the heat from the burners up through a series of notches, creating more consistent and "Reliable Temperatures" across the grilling surface.
There’s nothing that fires up a party like cooking outdoors. So charge full-steam ahead, Grillmasters. Turn your kitchen inside out with a super star Angus Elite Grill Head. It’s the ideal way to corral your friends & family into some serious food and fun!
At Carddine BBQs & Spas San Diego, we think so. That’s why, with the help of the engineering experts at California Polytechnic, we created the ReliaBULL technology.
Typical grills feature unpredictable heating across the surface.
ReliaBULL technology was created to eliminate uneven heating on your grill, making your outdoor grilling experience extraordinary.
This new technology improves heat distribution on your grill by 50%. The ReliaBULL flame tamers create a more even grilling surface, eliminating hot and cold spots, so that you can use your entire grilling surface.